View Full Version : Just read njoy's blog post on detangling. Question.

07-01-2011, 06:45 PM
I'm going to try that method. Wondering what "with Mother" means. :ohwell:

07-01-2011, 06:51 PM
"When the vinegar is mature, it contains a dark, cloudy, web-like bacterial foam called mother, which becomes visible when the rich brownish liquid is held to the light. The mother can be used to add to other vinegar to hasten maturity for making more Apple Cider Vinegar. Natural vinegars that contain the mother have enzymes and minerals that other vinegars in grocery stores may not have due to over-processing, over-heating, and filtration."

I use Bragg's Apple Cider Vinegar with Mother. HTH!